Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach brinjal semphalli potato urad dal ki badi wali saag. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach brinjal semphalli potato urad dal ki badi wali saag is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach brinjal semphalli potato urad dal ki badi wali saag is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach brinjal semphalli potato urad dal ki badi wali saag using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach brinjal semphalli potato urad dal ki badi wali saag:

1. Make ready 1 bowl Chopped brinjal
2. Get 1 bowl Chopped potato
3. Prepare 250 gm Chopped spinach
4. Take 2 tsp Chopped garlic
5. Take 1 tsp Chopped Green chilli
6. Get 5 Urad dal ki badi
7. Get 1/2 tsp Turmeric powder
8. Get to taste Salt
9. Get 1 tomato

Instructions to make Spinach brinjal semphalli potato urad dal ki badi wali saag:

1. Heat oil in the pan, fry the chopped garlic green chillies
2. When the brownies are allowed to brown then the urad dal ki dare then all the mixture brinjal bean potato dare roasted then turmeric salt dare
3. Then cook spinach dare tomato dare till it cooks well when the water dries then mix it well

So that is going to wrap it up for this exceptional food spinach brinjal semphalli potato urad dal ki badi wali saag recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!