Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted pork (pernil). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Pork (pernil) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Pork (pernil) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork (pernil):
- Take Pork Shoulder, butt or leg (5-10 lbs)
- Get Marinade
- Prepare Olive oil
- Make ready Sazon culantro y achiote
- Take Salt
- Get Fresh cracked pepper
- Take Sofrito (see recipe)
- Take Cumin
- Take Oregano
- Get Garlic
- Prepare Onion
- Get Adobo Goya
Instructions to make Roasted Pork (pernil):
- Make finger sized holes all over pork.
- Place marinade ingredients in food processor until a smooth paste is reached.
- Cover pork in marinade especially inside holes. Cover and refrigerate overnight
- Next day, remove from refrigerator and let stand room temp for an hour.
- Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
- Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho
So that’s going to wrap it up with this special food roasted pork (pernil) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
