Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, my cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, in a large bowl, combine the rice,. DIRECTIONS Take the cabbage head and core. Use one big head or two medium sized heads. Take one wilted leaf, and put a lime sized.

My Cabbage Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Cabbage Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:

1. Get 1 head napa cabbage or regular cabbage
2. Take 1 lemon
3. Take 1 cup brown rice
4. Prepare 1 lb ground beef
5. Get 2 beef bullion cubes
6. Take 1 medium white or yellow onion
7. Make ready 4 garlic cloves (minced)
8. Get 1 (14 oz) can fire roasted tomatoes
9. Prepare Seasonings
10. Take 1/4 tsp ground cloves
11. Take 1 tsp ground cinnamon
12. Make ready 1/2 tsp ground nutmeg
13. Get 1 tsp Italian seasoning
14. Prepare 1/2 tsp dried dill weed
15. Take 1/4 tsp ground sage
16. Prepare 1/2 tsp dried Parsley
17. Take 1 package saltine crackers
18. Get 1 tbsp worcestershire sauce
19. Make ready 1 tsp soy sauce
20. Get 3 can tomato sauce
21. Prepare 1 can tomato soup

Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato. Instructions Bring a large pot of water to a boil.

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Mix together brown sugar, lemon juice and tomato. Instructions Bring a large pot of water to a boil. Place about ¼ cup of meat. Mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Once all of the cabbage rolls are in the roasting pan, pour tomato juice over the cabbage rolls and fill the roasting pan with water until most of the cabbage rolls are covered in liquid.

So that’s going to wrap it up for this special food my cabbage rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!