Step-by-Step Guide to Make Favorite A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)

A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)
A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a home cooked recipe from finland: lihakeitto (beef soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook a home cooked recipe from finland: lihakeitto (beef soup) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup):
  1. Make ready Beef block (shoulder, etc.)
  2. Take Water
  3. Take Salt
  4. Make ready Whole black peppercorns
  5. Prepare Bay leaves
  6. Get Onion
  7. Get Carrots
  8. Make ready to 5 Potatoes
  9. Make ready Celery
  10. Prepare Daikon radish
  11. Get for garnish Fresh parsley
Instructions to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup):
  1. Take the beef out of the refrigerator and leave it out for about an hour to let it come to room temperature. Wash the surface of the beef. Chop the onion roughly.
  2. Put the beef, water and salt into a pan and bring to a boil. Skim off the scum, and add black peppercorns, bay leaves and chopped onion.
  3. Turn the heat down to low, cover with a lid and simmer for 2 to 3 hours. Skim off the scum occasionally. In the meantime, cut the vegetables into easy-to-eat pieces.
  4. When the meat is done, take it out of the pan and put in the carrot, celery and daikon radish. Simmer for about 10 minutes over medium heat, then add the potatoes.
  5. Cut the simmered beef block into bite-sized pieces and add to the pan. Keep simmering while skimming any scum off, until the vegetables are tender.
  6. Taste and add salt and pepper if needed. Garnish with parsley and it's done. Remove the bay leaves and whole peppercorns before serving.

So that’s going to wrap it up with this special food a home cooked recipe from finland: lihakeitto (beef soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!