Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biscuit bhakhari. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Bhakhari is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Biscuit Bhakhari is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have biscuit bhakhari using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Bhakhari:

1. Prepare 2 cup whole wheat flour
2. Get 1 cup Maize flour
3. Take 1 cup Jowar flour
4. Prepare 1 tsp Carom seeds
5. Make ready as needed Oil
6. Prepare to taste Salt
7. Take as needed Ghee to apply on biscuit Bhakhari
8. Get 2 cup Water

Instructions to make Biscuit Bhakhari:

1. Collect all ingredients together and bind it with some water. Give minimum 1 hour rest to dough. After that, divide the dough into equal portions.
2. Roll it. Use rice flour if necessary as I've used maize flour and jowar flour, it tends to break. Roast it on both sides. I used Chapati maker to make this.
3. Roast it on both sides. Apply ghee, once it is ready. Keep it separate till it is cool down completely otherwise it will be soggy.
4. Store it in airtight container.

So that’s going to wrap it up for this exceptional food biscuit bhakhari recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!