Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, #ga4#week13#chilli pickle in different types & taste. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#ga4#week13#chilli pickle in different types & taste is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. #ga4#week13#chilli pickle in different types & taste is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook #ga4#week13#chilli pickle in different types & taste using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #ga4#week13#chilli pickle in different types & taste:

1. Prepare 250 garam green chili
2. Prepare 100 gram roasted till(sesame seeds)
3. Take 100 gram roasted peanuts
4. Take 50 gram tamarind pulp
5. Take 1 tbsb sonuf
6. Prepare 1 tbsp mustard seeds
7. Prepare 1/2 tbsp kalonji (onion seeds)
8. Prepare 1/2 tbsp cumin
9. Take 1 tsp turmeric powder
10. Take 1 tbsp salt
11. Get 2 tbsb mustard oil

Steps to make #ga4#week13#chilli pickle in different types & taste:

1. Slit the green chili, sprinkle some salt and turmeric powder.
2. Hot oil in a wok,add masalas seeds, after crackling add sesame& penuts, green chili.
3. Mix all lastly add temrind pulp,salt and haldi stir it and dry this till oil release.
4. Tengy chilli pickle is ready serve with parantha,we can relish this till a week.

So that’s going to wrap it up with this special food #ga4#week13#chilli pickle in different types & taste recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!