Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my entire life.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. It takes all the delicious zucchini that's popping up in gardens everywhere and pairs it with the ultimate comfort food - MEATLOAF! Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Prepare 1/2 cup rolled oats
2. Get 1/4 cup almond milk or skim
3. Take 2 lbs ground turkey
4. Get 1 egg beaten
5. Take 2 tsp onion powder
6. Prepare 2 tsp granulated garlic
7. Take 1 tsp salt
8. Make ready 1 tsp pepper
9. Prepare 1 tsp Italian seasoning
10. Make ready 1 tbsp worcestershire sauce
11. Get 1 cup feta cheese
12. Take 2 cups zucchini, water squeezed out
13. Make ready 1 cup marinara sauce, divided

Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Turkey Meatloaf with Zucchini and Feta.

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Turkey Meatloaf with Zucchini and Feta. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. I've never cared for meat loaves, but my husband loves the stuff, and this is one we both enjoy eating!

So that is going to wrap this up for this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!