Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sig's shallot,date and lamb/tofu tagine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Shallot,Date and Lamb/Tofu Tagine is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Get making of this with tofu, proceed the same
2. Get boneless leg or shoulder of lamb,
3. Prepare each ground coriander and ginger
4. Take generous pinch of crushed saffron
5. Make ready olive oil
6. Take shallot
7. Take garlic crushed
8. Prepare plain flour
9. Get vegetable stock
10. Take sun-dried tomato paste
11. Get cinnamon broken in half
12. Prepare each fresh,chopped parsley and coriander
13. Get bay leaf torn in middle
14. Take pitted plumb dates (use fresh if you can or use the best dried one)
15. Take clear runny honey
16. Make ready each salt and pepper

Steps to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Put the lamb or cubed tofu into a large bowl.
2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.

So that’s going to wrap it up with this special food sig's shallot,date and lamb/tofu tagine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!