Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant amla pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Amla Pickle is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Amla Pickle is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant amla pickle using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Amla Pickle:

1. Take 250 g Amla/Gooseberry
2. Get 5-7 Green chilli
3. Get 3-4 tbsp mustard oil
4. Get 1/2 tsp ajwain seeds
5. Make ready 1/2 tsp sarso / mustard seeds
6. Prepare 1/4 tsp methi/fenugreek seeds
7. Make ready 1/4 tsp jira /cumin seeds
8. Prepare 1 tsp saunf / fennel seeds
9. Make ready 1/4 tsp kalonji / black cumin seeds
10. Prepare 1/2 tsp turmeric powder
11. Take 1 tsp amchur/dry mango powder
12. Get 1 &1/2tsp salt
13. Prepare 1 tsp kasmiri mirch powder
14. Make ready 2 pinch hing/asafoetida

Instructions to make Instant Amla Pickle:

1. Wash amla and green chili very well and dry it with kitchen towel
2. Cut amla and chilli into small pieces..
3. Heat a thick kadhai or pan add mustard oil. Keep the flame on low and add hing, ajwain, jira, methi, sarso, kalonji and saunf - mix and stir all for 1 minutes then add powder masala haldi, kasmiri mirch and amchur mix all well, make sure spices should not burn… then add chopped amla- chilli pieces and salt again mix everything…
4. Cover pan /Kadhai with lid and in low flame cook for 15 minutes or until amla pieces become soft. - Stir 2-4 times in between.
5. Delicious amla Pickle is ready. - Store it for 15 - 20 days in refrigerator.

So that’s going to wrap it up for this exceptional food instant amla pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!