Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy vegetable beef soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Vegetable Beef Soup is something which I’ve loved my whole life.

Chefs Plate delivers fresh ingredients & simple recipes right to your door every week. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. In a large pot over medium heat, cook beef until brown; drain.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Beef Soup:

1. Take 1 lb ground beef
2. Take 1 medium onion diced
3. Get 4 garlic cloves minced
4. Prepare to taste Salt and pepper
5. Get 2 tsp dried parsley
6. Prepare 2 bay leaves
7. Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
8. Make ready 1 (15 oz) can diced tomatoes
9. Make ready 1 (10.5 oz) condensed tomato soup
10. Take 2 tsp worcestershire sauce
11. Make ready 2 tsp italian seasoning
12. Prepare 1 (16 oz) bag of mixed frozen vegetables
13. Take 1 zucchini (optional)
14. Take 2 medium russet potatoes

Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beef broth and chopped potatoes. Return to a boil, then reduce the heat to a simmer and cover. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

Instructions to make Easy Vegetable Beef Soup:

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
2. Add your salt and pepper and mix till combined.
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Return to a boil, then reduce the heat to a simmer and cover. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks.

So that’s going to wrap it up with this special food easy vegetable beef soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!