Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled yam and egg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Yam and Egg sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Boiled Yam and Egg sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled yam and egg sauce using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Yam and Egg sauce:

1. Take Eggs Tomato Onions Garlic powder Onion powder
2. Get White pepper Fresh pepper. Salt maggi star, yam
3. Prepare Vegetable oil

Steps to make Boiled Yam and Egg sauce:

1. Peel, cut, wash and put yam into a pot. Add water and salt and cook until soft. Take off heat and drain.
2. For sauce. - Wash and cut vegetables. - Break eggs and whisk. - Heat pan when hot add oil. Pour in onions to fry a little. Add tomato and pepper. Season with Maggi, white pepper, onion and garlic powder. Stir and add fresh pepper. Check taste and add eggs. Allow eggs to set then stir and serve
3. You can also eat sauce with rice or bread…

So that’s going to wrap it up with this special food boiled yam and egg sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!