Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homestyle meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In large bowl, mix Meatloaf ingredients well. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil.
Homestyle Meatloaf is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homestyle Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homestyle meatloaf using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Meatloaf:
- Make ready 2 lbs. ground beef 90% lean
- Make ready 1 med. onion minced
- Prepare 2 lrg. eggs
- Prepare 3 garlic cloves minced
- Get 3 tbsp. ketchup
- Make ready 3 tbsp. fresh parsley finely chopped
- Make ready 3/4 cup italian breadcrumbs
- Get 1/3 cup milk
- Make ready 1 1/2 tsp. salt
- Get 1 1/2 tsp. italian seasoning
- Take 1/4 tsp. ground black pepper
- Get 1/2 tsp. ground paprika
- Get Sauce
- Make ready 3/4 cup ketchup
- Take 1 1/2 tsp. white vinegar
- Prepare 2 1/2 tbsp. brown sugar
- Get 1 tsp. garlic powder
- Prepare 1/2 tsp. onion powder
- Take 1/4 tsp. Ground black pepper
- Prepare 1/4 tsp. salt
You could also cover with plastic wrap and press the mixture into a more compact shape (remove plastic wrap before baking). Line a large rimmed baking sheet with foil; spray foil with cooking spray. Add meat; stir just until blended. I make this homestyle meatloaf recipe ALL THE TIME and serve with mashed potatoes, green beans or glazed carrots.
Instructions to make Homestyle Meatloaf:
- Line a 9"×5" loaf pan with parchment paper and pregeat the oven to 375° F
- In a large bowl, add all of the ingredients for the meatloaf. Mix well
- Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min.
- In a small bowl, mix all of the ingredients together for the sauce.
- Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min.
- Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!
Add meat; stir just until blended. I make this homestyle meatloaf recipe ALL THE TIME and serve with mashed potatoes, green beans or glazed carrots. This will definitely warm you up on a cold fall day! To ensure the meatloaf is fully cooked, insert an instant-read thermometer in the center of the loaf. A meatloaf pan is a good investment, especially if you make meatloaf frequently.
So that’s going to wrap it up for this special food homestyle meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!