Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled yam and vegetable ugba sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled yam and vegetable ugba sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Boiled yam and vegetable ugba sauce is something which I have loved my entire life.
This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. The African oil bean, which is botanically known as Penta clethra macrophylla is a tropical tree crop that belongs to the Leguminosae family and the. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled yam and vegetable ugba sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled yam and vegetable ugba sauce:
- Prepare Yam
- Prepare Vegetable
- Get Ugba
- Get Fresh pepper
- Take Salt
- Make ready Palmoil
- Make ready cubes Maggi
Ugba, Boiled snails, Yam, Ugu(vegetable) Boiled with ugba sauce(oil bean). Yam, Ugba, Utazi, Potash, Salt, Dry black peper, Red oil, Onion. How To Prepare Spicy Scent Leaf Basil Sauce. How To Make Delicious Ugba Sauce Nigerian Delicacy.
Steps to make Boiled yam and vegetable ugba sauce:
- Peel cut and boil the yam.drain yam and keep aside.
- Wash and cut the vegetable,cut fresh pepper and onion.heat up palmoil and fry fresh pepper and onion,add salt and pour in ugba and vegetable stir and that is simple sauce.
How To Prepare Spicy Scent Leaf Basil Sauce. How To Make Delicious Ugba Sauce Nigerian Delicacy. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Ever tried boiling yam with vegetables and ugba?
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