Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, morrocan lamb stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Morrocan Lamb Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Morrocan Lamb Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook morrocan lamb stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Morrocan Lamb Stew:

1. Prepare 1 large onion
2. Get 3 large lamb shoulder
3. Get 1 lemon juice
4. Take 125 ml red wine
5. Prepare 1 cup stock
6. Prepare 1/2 cup chop fresh coriander
7. Make ready season
8. Prepare 2 tbsp mix paprika ,coriander and cumin powder
9. Take 1 tsp each black pepper , cayenne and tumeric
10. Make ready 2 large garlic fine chop

Instructions to make Morrocan Lamb Stew:

1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
2. Add lemon juice ,freash coriander ,red wine and stock
3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
5. Morrocon Lamb Stew - - All time family Favourite ❤️

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