Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Traditional Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional lasagna using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Lasagna:

1. Prepare Meat sauce
2. Take ground beef
3. Make ready bulk pork sausage (I used garlic bulk sausage)
4. Get tomato sauce (8 oz EACH)
5. Get tomato paste (6oz EACH)
6. Take garlic, minced
7. Take sugar
8. Take salt
9. Take Italian seasoning
10. Take pepper
11. Prepare Cheese mixture
12. Get eggs
13. Prepare minced fresh parsley (I used 1 tbl spoon dried)
14. Take small-curd cottage cheese/ 24 oz. (This is where I changed it up a bit, I used 16 oz of cottage cheese, and 15 oz of ricotta.)
15. Get ricotta cheese / 8oz. (As stated above, I used 15 oz of ricotta)
16. Take grated parmesan cheese
17. Make ready Layers
18. Make ready Lasagna noodles, cooked and drained (I always make a few extra, just in case some break while cooking)
19. Make ready provolone cheese
20. Make ready shredded mozzarella cheese

Instructions to make Traditional Lasagna:

1. In a large skillet, cook beef and pork over medium heat until no longer pink, drain.
2. Boil salted water, add noodles, cook till aldente, turn off heat, keep in pot until assembling
3. Add tomato sauce, tomato paste, garlic, sugar, salt, Italian seasoning, and pepper. Bring to a boil.
4. Reduce heat, simmer, uncovered for 1 hour, stirring occasionally. (This thickened up for me in no more then 30 minutes, so be sure to watch it! )
5. Now preheat oven to 375°F
6. In a large bowl, combine eggs, parsley, cottage cheese, ricotta cheese and parmesan cheese.
7. Spread 1 cup of meat sauce in an UNgreased 13x9x2 inch baking dish.
8. Layer with 3 noodles, provolone cheese, 2 cups of cheese mixture, 1 cup of shredded mozzarella cheese.
9. Layer 3 noodles, 2 cups of meat sauce, remaining cheese mixture, and 1 cup mozzarella cheese.
10. Top with the 3 remaining noodles, meat sauce, and mozzarella cheese. (Dish will be full!)
11. Cover with tin foil (I lightly spray the "touching side" with Pam so the cheese doesn't stick to the foil when removed)
12. Bake at 375°F for 50 minutes. Uncover, and bake 20 minutes longer, or until heated through. Let stand for 15 minutes (I always wait about 30 minutes, just to insure all the layers won't spill out when cut)

So that’s going to wrap this up with this exceptional food traditional lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!