Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, morrocan lamb stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Morrocan Lamb Stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Morrocan Lamb Stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook morrocan lamb stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Morrocan Lamb Stew:
- Get large onion
- Prepare large lamb shoulder
- Take lemon juice
- Take red wine
- Make ready stock
- Take chop fresh coriander
- Prepare season
- Make ready mix paprika ,coriander and cumin powder
- Prepare each black pepper , cayenne and tumeric
- Prepare large garlic fine chop
Instructions to make Morrocan Lamb Stew:
- With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
- Add lemon juice ,freash coriander ,red wine and stock
- Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
- Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
- Morrocon Lamb Stew - - All time family Favourite ❤️
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