Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus maggi lollipop. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus Maggi lollipop is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asparagus Maggi lollipop is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus Maggi lollipop:

1. Get 1 packet Maggi (any flavour) boiled (cooked)
2. Make ready 1 cup grated cabbage
3. Get 1/2 cup carrot slices
4. Prepare 1/2 cup chopped beans
5. Prepare 1 tsp chopped green chilli
6. Take 1 tbsp chopped coriander
7. Take 1 cup chopped Onion
8. Get 1 chopped tomato
9. Make ready 2 bread slices
10. Get 2 tbsp besan (gram flour)
11. Make ready 1 tbsp flatten rice flour
12. Take to taste Salt
13. Get as needed Oil for frying
14. Get 12 Asparagus (boiled)
15. Prepare 1 tsp cumin powder

Instructions to make Asparagus Maggi lollipop:

1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
3. 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

So that’s going to wrap it up for this special food asparagus maggi lollipop recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!