Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mel’s ginisang munggo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mel’s Ginisang Munggo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Make ready 700 g Pork Shoulder Steak cut into cubes
2. Make ready 1 Large Onion chopped
3. Make ready 3-4 cloves Garlic crushed and chopped
4. Take 2 Fresh Tomatoes chopped
5. Make ready 250 g Mung Beans (soaked in water for 2-4 hrs)
6. Get 500 g King Prawns with Shell
7. Prepare 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Prepare 1 handful Fresh Chillies or Chilli Flakes
9. Get Seasoned with a splash of fish sauce and ground black pepper

Steps to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that’s going to wrap this up for this special food mel’s ginisang munggo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!