Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Prepare 1 box Instant curry roux
2. Get 1/4 head Chinese cabbage
3. Prepare 1 pack Shimeji mushrooms
4. Get 1 pack King oyster mushrooms
5. Make ready 1 Carrot
6. Take 1 Onion
7. Prepare 220 grams Thinly sliced pork belly
8. Make ready 8 Frozen taro root (or fresh)
9. Take 1 bunch Green asparagus
10. Prepare 3 cm Garlic (tubed)
11. Prepare 1 Consomme bouillon cube
12. Prepare 1 tbsp Sake
13. Prepare 1/2 to 1 teaspoon Miso
14. Get 1 tsp Soy sauce
15. Make ready 1 tbsp Cooking oil
16. Get 1 amount instructed on instant curry packaging. Water

Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Chop vegetables into bite-sized pieces.
2. Chop meat into similar sized pieces.
3. Heat oil in pot, and stir-fry onions until translucent.
4. Add meat and brown.
5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
8. Dissolve the curry roux. Bon appetite.

So that is going to wrap this up with this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!