Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mel’s ginisang munggo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mel’s Ginisang Munggo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mel’s Ginisang Munggo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Take Pork Shoulder Steak cut into cubes
2. Prepare Large Onion chopped
3. Prepare Garlic crushed and chopped
4. Get Fresh Tomatoes chopped
5. Get Mung Beans (soaked in water for 2-4 hrs)
6. Make ready King Prawns with Shell
7. Prepare Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Prepare Fresh Chillies or Chilli Flakes
9. Make ready Seasoned with a splash of fish sauce and ground black pepper

Steps to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that is going to wrap it up for this exceptional food mel’s ginisang munggo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!