Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's very strong cheese and onion bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Very Strong Cheese and Onion Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sig's Very Strong Cheese and Onion Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's very strong cheese and onion bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Very Strong Cheese and Onion Bread:

1. Make ready 1 For the Cheddar bread
2. Get 150 ml warm water
3. Make ready 1/2 tsp dried yeast
4. Prepare 1 pinch sugar
5. Prepare 3/4 onion of choice, chopped finely
6. Take 1 tbsp vegetable oil
7. Get 225 grams strong white flour
8. Prepare 1/2 tsp salt
9. Get 1 pinch cayenne pepper
10. Prepare 1/2 tsp English mustard powder
11. Prepare 1 1/2 tbsp fresh mixed herbs or 1 tablespoon dried of your choice(I use wild garlic, marjoram, parsley,coriander)
12. Make ready 50 grams grated seriously strong Cheddar if you can get it
13. Make ready 1 I live about 15 miles away from where Cheddar cheese comes from. Cheddar is a beautiful little place in Somerset, England. The cheese has been made here since whenever

Steps to make Sig's Very Strong Cheese and Onion Bread:

1. Put the water in a jug,add the dried yeast and the sugar. Mix well leave to stand in a warm place for about 10 minutes until it becomes slightly bubbly
2. Heat oil in pan and soften the onions until they take on a good colour but are not fried or crisp
3. Stir the flour into a clean bowl add salt, pepper and mustard powder, mix, add the chopped or dried herbs. Set aside one or two tablespoon of the grated cheese and add the rest to flour. Stir in. Make a well in the middle, add the yeast mixture and the onions. Gradually work into a soft dough with your hand, kneading it down. Add a little bit extra warm water if to dry.
4. Knead on a floured surface for five minutes until smooth and elastic, put the dough into a clean bowl, cover with a slightly damp cloth and leave this to stand in a warm place to rise to double its size for about two hours.
5. Slightly grease a baking sheet. Put the dough onto a lightly floured worksurface and knead just briefly. Roll into a foot long stick shape, put on top of the greased baking sheet and put some light diagonal cuts into top.
6. Sprinkle with the leftover cheese and cover loosely with kitchen plastic wrap, put in a warm place to rise for thirty minutes. Preheat oven to 220C/425F. Remive kitchenwrap and bake for 25 minutes, Bread is ready baked when you knock or tap on it from underneath and it sounds hollow.

So that is going to wrap this up for this special food sig's very strong cheese and onion bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!