Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ’jingisukan’ lamb rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. ’Jingisukan’ Lamb Rice Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:

1. Prepare 250 g Lamb Meat
2. Take 2-3 Cabbage Leaves
3. Prepare 1/2 Carrot
4. Make ready 1/2 Onion
5. Get 1/4 Capsicum
6. Make ready *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
7. Get 1/2 tablespoon Oil for cooking
8. Take Salt & Pepper
9. Prepare 2 Servings Freshly Cooked Rice
10. Take Toasted Sesame Seeds
11. Prepare <Marinade>
12. Take 1 clove Garlic *grated
13. Take 1 small piece Ginger *grated
14. Get 1/2 Apple *grated
15. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
16. Prepare 1 & 1/2 tablespoons Soy Sauce
17. Take 1 tablespoon Mirin *OR 1 teaspoon Sugar

Instructions to make ’Jingisukan’ Lamb Rice Bowl:

1. Combine all the marinade ingredients in a bowl.
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
3. The vegetables should be sliced and/or cut into bite size pieces.
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

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