Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deep fry salmon with mixed veggies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep fry salmon with mixed veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Deep fry salmon with mixed veggies is something that I’ve loved my whole life. They are fine and they look fantastic.

Here is the ingredients for easy recipe! In a small bowl, mix together glaze ingredients. Chop veggies into uniform size and shape. Place salmon skin side up onto pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fry salmon with mixed veggies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep fry salmon with mixed veggies:

1. Take 4 pcs Salmon
2. Make ready Rice bran oil (for deep frying)
3. Get Salt
4. Get Pepper
5. Prepare 1 Carrot
6. Make ready Green bean
7. Prepare Bok choy
8. Make ready Asparagus

Try pan frying salmon and you'll have a flavorful meal ready in minutes! This mix of savory Asian salmon and crisp-tender veggies is full of flavor and naturally detoxifying superfoods. You can serve your stir fry with shirataki noodles for added fiber, if you like. The end result is a scrumptious, gluten-free meal that's both nourishing and.

Steps to make Deep fry salmon with mixed veggies:

1. Deep fry salmon>
2. Put the pan on the stove in middle high heat, add rice bran oil and wait until hot
3. Put salmon into the pan and deep fry until golden brown or cooked. Then remove from pan to a serving plate.
4. Veggies>
5. Clean veggies and cut all veggies based on your choice, put into a bowl (suitable for microwaving), add water to just cover the veggies.
6. Put in the microwave for around 4-5 minutes (My microwave @1200W within 5 minutes) or until cooked.
7. Remove all veggies from the bowl and put into cold water for around 1 minute, then remove from the water into a serving dish.
8. Serve deep fried salmon with mixed veggies and sprinkle with salt and pepper. Enjoy :)

You can serve your stir fry with shirataki noodles for added fiber, if you like. The end result is a scrumptious, gluten-free meal that's both nourishing and. Be the first to review this recipe. First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached. When fillet is done, slice salmon into thin strip width lenght not tail to head length.

So that is going to wrap it up with this exceptional food deep fry salmon with mixed veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!