Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosemary and garlic polenta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary and Garlic Polenta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rosemary and Garlic Polenta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rosemary and garlic polenta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary and Garlic Polenta:

1. Take 2 3/4 cup Water
2. Take 1 cup Cornmeal
3. Get 1 cup Water
4. Make ready 1 as needed Salt
5. Prepare 3 tbsp Olive oil
6. Get 4 clove Garlic, crushed
7. Make ready 2 tbsp Rosemary
8. Take 1 tbsp Balsamic vinegar
9. Take 1 as needed Salt and pepper
10. Make ready 1/2 cup Grated Locatelli or Parmesan cheese

Instructions to make Rosemary and Garlic Polenta:

1. First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil. In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly. Cook and stir until boiling. Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally.
2. Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar. Heat on low to medium temperature until just sizzling, about 2 minutes.
3. When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir. Add the grated cheese and continue stirring.
4. Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour.
5. Bake in a 350° oven for approximately 45 minutes.
6. Cut into squares and serve while hot. Buon appetito!

So that’s going to wrap this up for this special food rosemary and garlic polenta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!