Recipe of Speedy rosemary olive bread

rosemary olive bread
rosemary olive bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosemary olive bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

rosemary olive bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. rosemary olive bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rosemary olive bread using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make rosemary olive bread:
  1. Make ready 1 packages yeast
  2. Get 1/4 cup lukewarm water
  3. Make ready 1 cup boiling water
  4. Get 1 tbsp vegetable shortening
  5. Make ready 2 tsp salt
  6. Prepare 1 tbsp sugar
  7. Make ready 3/4 cup cool water
  8. Get 6 cup flour
  9. Prepare 1 1/2 cup diced kalamata olives
  10. Make ready 1 tbsp dried rosemary
  11. Make ready 1 egg white, beaten
Steps to make rosemary olive bread:
  1. Crumble yeast over 1/4 cup lukewarm water. Let stand a fee minutes, then stir until dissolved.
  2. Pour boiling water over shortening, salt, and sugar. Add 3/4 cup cool water and cool to lukewarm.
  3. Add yeast mixture to shortening mixture.
  4. Gradually beat in flour (using dough hook), then add rosemary and olives. Beat until dough pulls away from mixing bowl.
  5. Grease a large bowl. Place dough in bowl and turn once. Cover with a damp cloth and allow to rise until doubled, about 90 minutes.
  6. Punch down dough. Grease a large cookie sheet and form dough into two loaves, each about 12" long. Cover with damp cloth and allow to rise again, about 90 minutes.
  7. Preheat oven to 425°.
  8. Make 3 knife cuts in each loaf. Brush well with beaten egg white.
  9. Bake 30 minutes.
  10. turn heat down to 350°. Bake an additional 20 minutes.

So that is going to wrap this up with this exceptional food rosemary olive bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!