Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled yams and tomato egg sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thanks for stopping by, please don't forget to subscribe, comment and share the video with your loved ones. This sauce can also be eaten with boiled or fried plantain ,fried yam ,boiled or fried sweet or Irish potatoes , white rice etc. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

Boiled yams and tomato egg sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boiled yams and tomato egg sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook boiled yams and tomato egg sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled yams and tomato egg sauce:

1. Take Quarter tuber of yam
2. Get cooking oil
3. Get plump tomatoes
4. Take habenero peppers
5. Take onion bulb
6. Take seasoning cubes
7. Prepare salt
8. Make ready curry powder
9. Take thyme leaves
10. Get mixed spices
11. Prepare eggs
12. Prepare garlic ginger paste

Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big deal. It is prepared without any added ingredients thereby leaving you with a wide range of. Combining boiled yam and egg sauce is another delicious way to have yam in Nigeria.

Instructions to make Boiled yams and tomato egg sauce:

1. Peel and cut up the yam into big chunks. Wash and transfer to a pot. Add water and salt and boil till soft. Drain out the water and set the cooked yam aside.
2. Cut up the tomatoes, peppers and onions.
3. In a clean dry pot, pour in the cooking oil and turn on the heat. Once hot, pour in the chopped tomatoes, peppers and onions and the garlic ginger paste. Add the seasoning cubes, curry, salt, thyme and mixed spices. Mix and cover the pot. Allow to cook for 5-10 mins.
4. Meanwhile break the eggs into a clean bowl, add a pinch of salt and beat.
5. Once the sauce is cooked, add the beaten eggs, mix slightly and cover the pot. Allow to simmer on low heat for 5mins.
6. Stir lightly again, taste for seasoning, adjust where necessary and turn off the heat.
7. Serve with the boiled yams.
8. Enjoy.

It is prepared without any added ingredients thereby leaving you with a wide range of. Combining boiled yam and egg sauce is another delicious way to have yam in Nigeria. This is plain boiled white yam that is served with egg sauce. These are just some of the popular yam recipes in Nigeria. Click here to learn how I made Vegetable/Tomato Sauce for yam.

So that is going to wrap it up with this exceptional food boiled yams and tomato egg sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!