Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb casserole with dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamb Casserole with Dumplings is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Get boneless lamb shoulder, diced
2. Prepare leeks, sliced
3. Get carrots, peeled and sliced
4. Make ready celery stalks, sliced
5. Get onions, peeled and sliced
6. Get garlic cloves
7. Make ready oxo cube
8. Take garlic powder
9. Get paprika
10. Prepare stock (I use 2 Knorr Chicken stock pots)
11. Get For the dumplings:
12. Prepare butter, diced (plus extra for glazing)
13. Prepare self-raising flour
14. Make ready egg
15. Make ready fresh parsley and chives, finely chopped
16. Make ready milk

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that’s going to wrap it up for this special food lamb casserole with dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!