Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs stuffed with mozzarella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs stuffed with Mozzarella is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meatballs stuffed with Mozzarella is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook meatballs stuffed with mozzarella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs stuffed with Mozzarella:

1. Take white sandwich bread (stale or slightly toasted)
2. Take breadcrumbs
3. Make ready cold milk
4. Take ground beef 80/20 mix
5. Take ground pork
6. Take plus 2 tbls grated Parmesan cheese
7. Get chopped leaf parsley
8. Prepare fresh oregano
9. Take fresh basil
10. Prepare kosher salt
11. Take medium onion grated (about 1/4 cup)
12. Make ready minced garlic cloves
13. Get large egg beaten
14. Make ready Black pepper
15. Prepare olive oil
16. Make ready Mozzarella cheese (cut into 1/2 inch circles or squares)

Instructions to make Meatballs stuffed with Mozzarella:

1. Grate the white bread or pulse into crumbs in a food processor, then In a small bowl toss the food processed bread crumbs with milk to re-hydrate.
2. In a large bowl, combine the bread crumbs, milk bread, beef, pork, Parmesan, herbs, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
3. Cut out small circles of mozzarella to stuff meatballs.
4. Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls around the mozzarella. (Packing the meat mixture too tightly together will result in tough meatballs). Make sure no seams or holes are in the meatballs or the cheese will leak out. - Refrigerate for at least 1 hour or up to 24 hours.
5. Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.
6. Use a stock pot or large sauce pan and put all the meatballs in the pot and pour in marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 to 30 minutes. The cheese in the meatballs will start to melt when the meatballs are ready.
7. Note* remember if you cook the meatballs too long the cheese could break out of the meatballs.

So that’s going to wrap this up for this special food meatballs stuffed with mozzarella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!