Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

Lamb curry cooked in slow cooker is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lamb curry cooked in slow cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Prepare oil sunflower /vegetable
3. Get Whole black peppercorns
4. Prepare small bit cinnamon stick
5. Make ready cloves
6. Get cardamom whole
7. Prepare dried bay leaves
8. Take chopped tomatoes or passata
9. Make ready potatoe cut into quarters but not a essential ingredient it’s on preference
10. Make ready Chilli powder 1 tsp or to taste
11. Take Cumin powder
12. Get Coriander powder
13. Make ready Hardar/Tumeric
14. Get salt or to taste
15. Get Garlic & Ginger paste
16. Get green chilli paste or to taste
17. Take Coriander fresh to garnish
18. Take Garam masala 1/2 tsp at end

The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender. Heat the slow cooker if you need to. This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart.

Instructions to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart. This method allows the rich flavors of the lamb to mellow out among the warm spices of cumin, garlic. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce.

So that’s going to wrap it up for this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!