Recipe of Homemade Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Vegetable Filled Shrimp & Squid Garlic Stir-Fry
Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable filled shrimp & squid garlic stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Filled Shrimp & Squid Garlic Stir-Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Filled Shrimp & Squid Garlic Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetable filled shrimp & squid garlic stir-fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
  1. Prepare 1 small Squid (I used Pacific Flying Squid)
  2. Get 5 medium Shrimp
  3. Take 4 spears Asparagus
  4. Make ready 2 leaves Cabbage
  5. Get 1 Eggplant
  6. Make ready 10 Cherry tomatoes
  7. Get 1 clove Garlic
  8. Take 1 tbsp Oil
  9. Get 1/2 tablesppon Consommé stock granules
  10. Make ready 2 tbsp Sake
  11. Make ready 2 tsp Soy sauce
  12. Make ready 1 Salt and pepper
Steps to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
  1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
  2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
  3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
  4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
  5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
  6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
  7. Transfer to a dish and enjoy.

So that is going to wrap this up with this exceptional food vegetable filled shrimp & squid garlic stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!