Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rosemary pork tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary Pork Tenderloin is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rosemary Pork Tenderloin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary pork tenderloin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Pork Tenderloin:

1. Prepare 1 tsp thyme leaves
2. Get 3/4 tsp minced garlic
3. Make ready 1 tsp crushed rosemary leaves
4. Take 1/4 cup butter
5. Take 1/4 cup firmly packed nbrow sugar
6. Take 1 tsp salt
7. Take 1/4 tsp black pepper
8. Make ready 1 lb pork tenderloin
9. Get 1 lb baby carrots
10. Prepare 1 large onion cut into wedges

Instructions to make Rosemary Pork Tenderloin:

1. Mix butter,sugar, salt, and all spices into medium bowl.
2. Place pork in center of foil lined baking pan.
3. Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork.
4. Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness.
5. An roast veggies longer if needed to reach desired texture.

So that is going to wrap it up with this special food rosemary pork tenderloin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!