Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sprouted whole wheat banana blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sprouted whole wheat Banana Blueberry muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sprouted whole wheat Banana Blueberry muffins is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sprouted whole wheat banana blueberry muffins using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted whole wheat Banana Blueberry muffins:
- Make ready melted coconut oil
- Make ready maple syrup
- Make ready honey
- Prepare eggs
- Take ripe bananas
- Take almond milk
- Prepare baking soda
- Take vanilla extract
- Get salt
- Prepare cinnamon
- Prepare sprouted whole wheat flour
- Prepare rolled oats
- Get brown sugar
- Make ready ground flax seeds
- Make ready cacao nibs
- Take blueberries
Steps to make Sprouted whole wheat Banana Blueberry muffins:
- Preheat oven to 325 degrees. - Whisk coconut oil, maple syrup and honey in a large bowl. Add eggs and beat well. Mix in mashed bananas and milk, baking soda, cinnamon, salt, and vanilla extract.
- Add flour and oats and mix until just combined. Fold in all remaining ingredients except brown sugar.
- Grease muffin tin with coconut oil. Fill cups, sprinkle with a few blueberries and brown sugar.
- Bake 25 minutes or until toothpick comes out clean.
So that is going to wrap it up with this exceptional food sprouted whole wheat banana blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
