Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Prepare 1 acorn squash, peeled and cut into bite sized cubes
2. Make ready 2 cup fingerling potatoes, chopped into bite sized cubes
3. Take 2 fresh rosemary sprigs
4. Take 1 tsp garlic powder
5. Take 1 1/2 tsp sea salt
6. Get 1/2 tsp white pepper
7. Make ready 3 tbsp olive oil

Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Preheat oven to 425°.
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

So that is going to wrap it up with this exceptional food roasted rosemary acorn squash and fingerling potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!