Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi lamb curry served with rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Lamb curry served with rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Punjabi Lamb curry served with rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Lamb curry served with rice:

1. Take 1 kg lamb shoulder cut into pieces
2. Get 2 tbsp salt
3. Get 2 tbsp garam masala
4. Make ready 2 tbsp cumin seeds
5. Prepare 2 tbsp Turmeric power
6. Prepare 2 tbsp ground coriander
7. Make ready 1 bunch fresh coriander
8. Take 500 g chopped tomatoes
9. Prepare 3 large onions chopped
10. Get 250 g butter
11. Make ready 5 cloves garlic chopped
12. Get 1.5 inches ginger chopped
13. Get 5 green chillies / or however spicy u want
14. Get Boiled rice of how much u want

Steps to make Punjabi Lamb curry served with rice:

1. Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
2. After 1 hour add the butter and cook it for another 30mins or until lamb is tender
3. Add garam masala and mix nicely, then sprinkle chopped coriander on top.
4. Serve with rice or/and naan bread

So that’s going to wrap this up with this exceptional food punjabi lamb curry served with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!