Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi lamb curry served with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Punjabi Lamb curry served with rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Punjabi Lamb curry served with rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi Lamb curry served with rice:
- Take lamb shoulder cut into pieces
- Take salt
- Prepare garam masala
- Get cumin seeds
- Prepare Turmeric power
- Take ground coriander
- Get fresh coriander
- Make ready chopped tomatoes
- Make ready large onions chopped
- Get butter
- Get garlic chopped
- Make ready ginger chopped
- Get green chillies / or however spicy u want
- Prepare Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
So that is going to wrap it up with this special food punjabi lamb curry served with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
