Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan whole-wheat pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Whole-wheat Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Take ground flax seeds
2. Get chia seeds (or use total of 1.5 tbs flax seeds)
3. Make ready water
4. Take plant milk (soy / almond)
5. Prepare vanilla extract
6. Prepare sugar (if using unsweetened milk, use 3 tbs sugar)
7. Make ready vegan butter, melted
8. Take whole wheat flour (you may need another 1-2 tbs)
9. Get baking powder
10. Take baking soda
11. Take vegan chocolate chips (optional)
12. Get oil (optional)

Steps to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!

So that’s going to wrap this up for this exceptional food vegan whole-wheat pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!