Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sautéed vegetables is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sautéed vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed vegetables using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed vegetables:

1. Prepare vegetables
2. Prepare 8 pieces asparagus
3. Make ready 10 pieces of Asian flat beans (use any type of beans as preferred)
4. Take 1 bunch bok choy
5. Take 4 pieces scallions
6. Take 350 grams white mushroom
7. Take 1 bunch of fresh basil leaves
8. Make ready seasoning
9. Make ready 1/2 tbsp dry rosemary
10. Make ready 1/2 tbsp chilli flakes
11. Take 2 tbsp sesame oil (for dressing)
12. Take 4 tbsp olive oil (for frying)
13. Get salt
14. Take 3 tbsp soy sauce
15. Prepare 3 garlic cloves crushed
16. Get 1 small piece of ginger chopped

Instructions to make Sautéed vegetables:

1. Chop the green vegetables according to the shape and size you want.
2. Heat the olive oil in a pan, saute the ginger, garlic, shallots and rosemary in the oil for 1minutes. Add mushrooms and stir fry for a couple of minutes. Toss in all the vegetables, add salt and chilli flakes, soy sauce, tossing occasional for 5 mins in high flame until light brown. Close the lid, simmer to medium high flame and fry it for a couple of minutes.
3. Toss in a plate, drizzle the sesame oil (or black pepper) and serve hot. Enjoy!

So that is going to wrap this up for this special food sautéed vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!