Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, nettie's traditional green chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nettie's Traditional Green Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nettie's Traditional Green Chili is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Take 2 lb pork stew meat, cubed into bit size pieces
2. Prepare 12 fresh tomatillos (cubed)
3. Make ready 1 cup coarsely chopped onion
4. Get 14 oz swanson chicken broth
5. Make ready 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Prepare 3 fresh jalapeno's diced and seeded
7. Take 1/4 cup flower
8. Make ready 3 clove fresh garlic
9. Take 1 tsp onion powder
10. Prepare 1 tsp garlic powder
11. Make ready 2 tbsp cumin
12. Get 1 salt and pepper to taste
13. Take 1 recipe found at denvergreenchili.com

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that is going to wrap this up with this exceptional food nettie's traditional green chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!