Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kadhi - basic: quick and simple. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kadhi - Basic: Quick and Simple is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kadhi - Basic: Quick and Simple is something that I’ve loved my entire life.

Kadhi Recipe -A famous north Indian curry made with gram flour and curd. this video will teach you to make simple and quick kadhi recipe. Hi Freinds,I have started the special cooking recipes video specially for Bechelor boys, who really wants to learn cooking shooking in a very simple n easy. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters call.

To get started with this particular recipe, we have to prepare a few components. You can have kadhi - basic: quick and simple using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi - Basic: Quick and Simple:

1. Get Vegetable Oil
2. Prepare Ajwain seeds
3. Get Cumin seeds
4. Make ready Mustard seeds
5. Prepare Whole hot red chillies
6. Get Ginger, Garlic, Turmeric Paste
7. Prepare Curry leaves
8. Take Medium onion, fine chopped
9. Get tomatoes, fine chopped
10. Get Garam Masala
11. Make ready Yogurt
12. Make ready Besan (Chickpea Flour)
13. Make ready Salt
14. Prepare Water

Simple and quick way to make this and loved by many people. I hope you will like my recipe.😊👍. Kadhi is a delicious North Indian dish, made with the goodness of dahi and besan. It is often considered as a comfort food by a lot of people.

Steps to make Kadhi - Basic: Quick and Simple:

1. Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins.
2. Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
3. In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot.

Kadhi is a delicious North Indian dish, made with the goodness of dahi and besan. It is often considered as a comfort food by a lot of people. It is most enjoyed with rice and serves as a lip-smacking lunch preparation. Quick Kadhis and Quick Dals are part and parcel of a homely meal - and the best part is that Popular quick Gujarathi dal and kadhi. Gujarathis have slightly different palate from others, the dals and kadhis will It is super easy to make and is made with minimum and the most basic ingredients.

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