Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dolmathakia yialantzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dolmathakia Yialantzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dolmathakia Yialantzi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dolmathakia yialantzi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dolmathakia Yialantzi:

1. Take 250 g grape leaves
2. Make ready 1 bunch spring onions, finely chopped
3. Prepare 2 onions, grated
4. Make ready 250 g short grain white rice
5. Prepare 1/2 bunch parsley, finely chopped
6. Prepare 1/2 bunch dill, finely chopped
7. Make ready spearmint to taste, finely chopped
8. Get 1 cup olive oil
9. Make ready 1 1/4 cup boiling water
10. Get juice of 1 1/2 lemons
11. Make ready salt, pepper

Instructions to make Dolmathakia Yialantzi:

1. Wash and blanch the leaves in boiling water for 2-3 minutes.  Remove and refresh in cold water, let drain.
2. In a bowl, combine all the filling ingredients (spring onions, onions, parsley, dill, mint, rice, salt, pepper, 1/2 of the oil).
3. Spread out one leaf onto a plate, rough side up.
4. Place some filling on the stalk end of the leaf.
5. Fold over the stalk end of the leaf to cover the filling.
6. Tuck in each side of the leaf,
7. And continue rolling gently until the filling is completely enclosed into a tight roll.
8. Cover the bottom of a casserole pot with left over leaves.  Place the dolmathakia on the leaves, join side down, packed neatly side by side in rows.
9. Add the boiling water, the lemon juice, and the rest of the olive oil.  Place a plate upside down over the dolmathes, for some weight, place the lid on, and simmer gently till the rice is done.

So that’s going to wrap this up for this exceptional food dolmathakia yialantzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!