Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked pork chop rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Reviews for: Photos of Baked Pork Chops and Rice.

Baked pork chop rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked pork chop rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked pork chop rice:

1. Take 5 cup rice
2. Prepare 2 each onions
3. Make ready 10 garlic
4. Prepare 50 grams butter
5. Make ready 7 pork chop
6. Prepare 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
7. Prepare 3 cup mushroom (Depends on how much mushrooms you want it)
8. Prepare 1/4 cup rosemary
9. Make ready 2 cup Mozzarella cheese (depends on how much cheese you want it)
10. Make ready 5 tbsp soya sauce (optional)
11. Prepare 1 dash salt

After coming out of the oven, the rice will be done and full of flavor and the pork chops will be moist and you're ready to enjoy your baked pork chops and rice! This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish.

Instructions to make Baked pork chop rice:

1. cook the rice in the rice cooker like you always do. Leave it aside to cool
2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Even though my lovely daughter has adapted to Western foods, she loves this dish very much. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Baked Pork Chops with RiceCopykat Recipes. pork chops, onion, cream soup, uncooked rice, water, salt.

So that’s going to wrap this up with this exceptional food baked pork chop rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!