Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked tuna loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Tuna loaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Tuna loaf is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked tuna loaf using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Tuna loaf:
- Get loaf mixture
- Prepare 15 oz canned tuna in spring water
- Take 1 tbsp dill infused oil
- Prepare 1 1/2 cup seasoned panko bread crumbs
- Make ready 1 1/2 cup crushed potato chips plain
- Take 1 tsp ground black pepper
- Get 2 tbsp sour cream
- Get 1/2 large onion chopped finely
- Get 1/2 tsp sage
- Take 1 tsp rosemary oil
- Get 1/3 cup ricotta cheese
- Take 2 large eggs
- Take 1/4 tsp salt
- Make ready topping
- Get 1/2 cup seasoned panko breadcrumbs
- Get 1/2 stick butter, melted
- Make ready 1 tbsp olive oil, extra virgin
Steps to make Baked Tuna loaf:
- Mix all the ingredients for the loaf and mix together - - https://cookpad.com/us/recipes/340059-dill-infused-oil - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Mix the topping ingredients
- Preheat oven to 375°Fahrenheit
- In a baking pan spray with nonstick spray add the loaf mixture add topping ingredients to top bake for 40-50 minutes till done let sit 5-7 minutes then slice and serve
- Nattesjel's recipe inspired me to make this version of her recipe she has graciously allowed me to modify from her recipe many thanks to her - - https://cookpad.com/us/recipes/354196-tuna-loaf
So that is going to wrap it up with this special food baked tuna loaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

