Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Make ready 1 lb Ground beef
2. Prepare 1 lb Hot Italian sausage
3. Prepare 1 cup bread crumbs
4. Prepare 1/2 cup grated parmesan cheese
5. Prepare 1 tbsp garlic powder
6. Prepare salt and pepper
7. Prepare 1 tbsp Italian seasoning
8. Take 2 large eggs (beaten)
9. Make ready 1 1/2 cup fresh parsley (chopped)
10. Prepare 8 oz mozzarella cheese (1/4 in cubes)
11. Make ready 1 can Your favorite pasta sauce
12. Get 2 bay leaf

Steps to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

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