Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory baked pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Baked Pork Chops is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Savory Baked Pork Chops is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have savory baked pork chops using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savory Baked Pork Chops:
- Make ready 4 each pork loin chops (thick-cut)
- Prepare 20 each Saltine crackers
- Get 1 each egg, beaten
- Get 2 tbsp milk
- Make ready 2 tbsp butter
- Prepare 2 tbsp all-purpose flour
- Prepare 1 tbsp dried rosemary leaves
- Get 1 tbsp rubbed sage
- Make ready 1/4 tsp ground coriander
- Prepare 1/4 tsp black pepper
Instructions to make Savory Baked Pork Chops:
- Preheat oven to 425°F.
- Trim pork chops and pat dry with a paper towel. Set aside.
- Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
- In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
- Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
- With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
- Bake uncovered for 10 minutes.
- Turn chops carefully to avoid breading coming off.
- Bake another 10-15 minutes or until juices run clear.
So that’s going to wrap this up with this special food savory baked pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

