Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Get 3 boneless skinless chicken breasts, cut in halves
2. Take 1/4 tsp salt
3. Prepare 1/4 tsp garlic powder
4. Get 1/8 tsp pepper
5. Make ready Cayenne pepper
6. Get 2 Tbsp butter
7. Make ready 2 tsp olive oil
8. Prepare 3-4 Tbsp honey
9. Take 4 Tbsp pecans, chopped

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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