Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed wheat momos stuffed with paneer and veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Wheat Momos Stuffed with Paneer and Veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Wheat Momos Stuffed with Paneer and Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or But you can even make the dough with whole wheat flour. Taste: In this recipe, the savory veggie filling has a balanced taste and is lightly spiced, so that it.

To begin with this recipe, we have to prepare a few components. You can cook steamed wheat momos stuffed with paneer and veggies using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Wheat Momos Stuffed with Paneer and Veggies:

1. Make ready For Dough
2. Get Wheat Flour
3. Make ready Salt
4. Get Oil
5. Get Water
6. Get For Filling
7. Prepare Paneer (grated)
8. Prepare Cabbage (Grated)
9. Get Carrot (grated)
10. Get onion (chopped)
11. Take Garlic(chopped)
12. Take Ginger (grated)
13. Make ready Green Chilli Sauce
14. Prepare black pepper powder
15. Take Soya Sauce
16. Prepare Salt
17. Prepare Oil

Outer cover for momo made of whole wheat flour. Whole Wheat Tibetian Vegetable Momos (Steam cooked whole wheat dumpling stuffed with crispy vegetables, a. This healthy veg steamed momos is very easy to prepare with refined flour and some veggie. Great recipe for Veg-Paneer Stuffed Momos. #stuffed Simply delicious and easy to prepare momos are very good breakfast or party paneer momos recipe

Steps to make Steamed Wheat Momos Stuffed with Paneer and Veggies:

1. Take flour add Salt and Oil in it and make a soft dough as like you are making for rotis…
2. Cover it with wet cloth and keep it aside for 30 minutes
3. Then add a little salt in Grated carrot and Cabbage and keep it aside for 15 mins and after that press the veggies and strain all the excess water of veggies
4. Take a pan heat oil…then add Onions, Garlic and Ginger and saute for 3-4 mins
5. Then add carrot and Cabbage saute for 2- 3 mins and then add paneer…all the sauces,salt and black pepper powder
6. Cook for 2-3 more mins and switch off the gas
7. Now cut the dough into equal small pieces and roll it into a thin puri…then add the filling and give the shape of momos…cover the dough and the momos with wet cloth
8. Heat water in the steamer and steam the momos for 15 mins or until it is cooked… serve hot with spicy red tomato chutney

This healthy veg steamed momos is very easy to prepare with refined flour and some veggie. Great recipe for Veg-Paneer Stuffed Momos. #stuffed Simply delicious and easy to prepare momos are very good breakfast or party paneer momos recipe How to make paneer momos with wheat flour. Nepalese Steamed Veg Momos are bite-sized savory steamed dumplings. Momos are also known as dim sum, wontons.

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