Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Get basic sauce
2. Prepare Ghee or clarified butter
3. Get olive oil
4. Take tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Make ready onion, sliced
6. Make ready garlic , crushed or bruised and very finely chopped
7. Make ready finely grated ginger
8. Take garlic powder
9. Get turmeric powder
10. Take ground nutmeg
11. Take fresh red chilli , seeds removed and chopped finely
12. Make ready curry leaves
13. Take tomato puree
14. Get of best plum tomatoes,
15. Prepare vegetable stock
16. Prepare not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Take fresh chopped coriander (cilantro)
18. Make ready coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that is going to wrap it up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!