Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Get boneless skinless chicken breasts, cut in halves
2. Prepare salt
3. Get garlic powder
4. Make ready pepper
5. Get Cayenne pepper
6. Get butter
7. Get olive oil
8. Prepare honey
9. Make ready pecans, chopped

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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