Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut pecan candy or frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Pecan Candy or Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Pecan Candy or Frosting is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pecan Candy or Frosting:

1. Take For Candy:
2. Make ready granulated sugar
3. Get evaporated milk
4. Take corn syrup
5. Prepare real butter
6. Prepare shredded coconut
7. Get pecans. Put as little or many as you like
8. Prepare vanilla extract
9. Take Notes:
10. Take You can drop like a cookie or pour into pan and cut into squares

Instructions to make Coconut Pecan Candy or Frosting:

1. Line a baking sheet or pan with wax or parchment paper. Set aside.
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
3. On medium high heat, stir until mixture comes to a rolling boil.
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
5. After time is up, remove from heat and add vanilla.
6. Stir then add coconut and pecans.
7. Stir off heat about 5 minutes until mixture starts to thicken some.
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
9. When completely cool, store in layers with wax paper between to keep from sticking.
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

So that is going to wrap it up with this special food coconut pecan candy or frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!