Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sophie's feta, olive and rosemary cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's feta, olive and rosemary cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sophie's feta, olive and rosemary cupcakes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:

1. Make ready 1 egg
2. Make ready 1/4 sunflower oil
3. Get 90 ml natural yogurt
4. Get 55 grams crumbled feta
5. Get 115 grams plain flour
6. Make ready 1 tsp baking powder
7. Prepare 1/4 tsp bicarbonate of soda
8. Take 1/4 tsp salt
9. Take 40 grams pitted chopped black olives
10. Make ready 1/2 tbsp rosemary

Steps to make Sophie's feta, olive and rosemary cupcakes:

1. Preheat oven to 180°.
2. Mix your wet ingredients in a bowl.
3. Combine your dry powdery ingredients in another bowl.
4. Mix the two together.
5. Fold in your olives, rosemary and feta.
6. Divide between 6 muffin trays - I like to use silicon ones.
7. Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
8. Enjoy hot, cold, or cut in half and toasted with butter.

So that’s going to wrap this up for this special food sophie's feta, olive and rosemary cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!